1. Prepare the ingredients
2. Pour rice wine and the same amount of water into the pot, that is, a bowl of rice wine and a bowl of water
3. Use a little water to boil the lotus root flour. After the rice wine is boiled in the pot, pour the lotus root flour into the pot.
4. To be boiled again
5. Beaten eggs
6. Add lotus root powder and boil, pour in the egg mixture, turn off the heat after boiling, put a few grains of wolfberry to match the color
7. If you like sweet ones, just add honey when the temperature reaches about 60 degrees. Don't put honey too early, high temperature will damage the nutrients of honey.
Homemade rice wine is thicker, just add water one to one.