Rice Wine Egg Drop Soup

Name: Rice Wine Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Homemade rice wine; 2 pcs egg; 2 tablespoons lotus root starch; 1 tablespoon honey; a little Wolfberry

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like to drink rice wine, so I often make rice wine. The self-made rice wine has a slight sweet taste, is not inactivated, and is rich in nutrients. In addition to drinking directly, I also like to use rice wine to make steamed buns and bread, which are much better than baking powder. The egg drop soup made with rice wine is also very delicious.

Ingredients

1 bowl Homemade Rice Wine
2 pcs Egg
2 tablespoons Lotus Root Starch
1 tablespoon Honey
a little Wolfberry

Rice Wine Egg Drop Soup

1. Prepare the ingredients

2. Pour rice wine and the same amount of water into the pot, that is, a bowl of rice wine and a bowl of water

3. Use a little water to boil the lotus root flour. After the rice wine is boiled in the pot, pour the lotus root flour into the pot.

4. To be boiled again

5. Beaten eggs

6. Add lotus root powder and boil, pour in the egg mixture, turn off the heat after boiling, put a few grains of wolfberry to match the color

7. If you like sweet ones, just add honey when the temperature reaches about 60 degrees. Don't put honey too early, high temperature will damage the nutrients of honey.