Double Hemp Burn

Name: Double Hemp Burn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; 80g Homemade rice wine; 3g Sugar; 50g Peanut oil; 3g salt; 3g Five spice powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Fire is what Henan people call biscuits. Shuangma fire is a kind of famous small noodles in Kaifeng, Henan. I have eaten it near Xiangguo Temple. It is crispy and scumming, which is a bit similar to a pastry, but this fire is without filling. People in Central Plains love to eat noodles. I have made this kind of biscuits myself, but I haven't posted a post. Today I made this Shuangma sesame sesame seed cake, the method is slightly changed, using the dough to make the dough to wrap the shortbread. Because the dried noodles are easier to digest, the prepared biscuits have a little softness in the crispy, and they are also very delicious, and they are also soft and delicious when they are cooled. Elderly people can eat it even after using it, so don't worry about not digesting it if you eat it. "

Ingredients

Double Hemp Burn

1. Homemade rice wine with sugar, mix 80 grams of flour into a thick paste, ferment to double the size, and use it as a starter.

2. Add the remaining flour to the starter and another egg. Adding eggs will make the noodles taste crispy

3. And into a smooth dough

4. Fermented at room temperature to 2 times the size

5. Make shortbread: the auxiliary material is the shortbread formula. The oil is heated to about 130 degrees, which is 40% hot. The hand is 15 cm away from the oil surface to the extent that there is a slight warm feeling.