Cinnamon Rolls with Black Tahini Sauce

Name: Cinnamon Rolls with Black Tahini Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Homemade rice wine; 150g water; Some Black tahini; Some Cinnamon powder; Some salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Because of the high nutritional value of black sesame seeds, as a chef at home, naturally you have to find ways to eat more. I often like to use black sesame seeds to make some black sesame paste, but because the color of black sesame paste bibimbap mixed with vegetables is not beautiful, I often put it in pasta. Today’s Hanamaki is one of the ways to consume black sesame sauce. And with the addition of cinnamon powder, I personally think that cinnamon powder and tahini sauce are very good, and it tastes very good. This Hanamaki is my private noodle dish, the rice wine brewed by myself, the sesame paste grinded by myself, it's private enough, haha. The steamed buns made with rice wine soaked noodles taste particularly good, much better than those made with yeast powder."

Ingredients

500g Flour
100g Homemade Rice Wine
150g Water
Some Black Tahini
Some Cinnamon Powder
Some Salt

Cinnamon Rolls with Black Tahini Sauce

1. Take out the rice wine you make yourself, add the required amount of water and stir evenly

Cinnamon Rolls with Black Tahini Sauce recipe

2. Add about 200 grams of flour and stir into a thick paste

3. Ferment to a honeycomb shape and submit to about doubled. Fermentation at room temperature of about 20 degrees is about 6 hours, if it is lower than 20 degrees, it takes a day, if it is 25-30 degrees, it usually takes about 4 hours.

4. Pour the remaining flour into the fermented batter and neutralize it into a harder dough

5. Continue to ferment at room temperature. Because there is a good fermented batter, the dough will generally be ready in about 3 hours at about 20 degrees Celsius, and ferment to about twice the size.

6. Add salt and cinnamon powder to the black sesame sauce

7. Stir well

8. Knead the fermented dough until it is smooth and roll it into a 3--4 mm thick piece, then spread the sesame paste evenly

9. Roll it up and cut into sections, cover it with a cloth and continue to make hair for about 20 minutes.

10. Put it in the basket and steam for 30 minutes

11. The steamed Hanamaki is quite fragrant.

Tips:
If the rice wine is homemade, the noodles can only be made. Some commercially available ones are inactivated. They only taste and cannot be fermented!