Cinnamon Brown Sugar Sesame Sauce Biscuits
1.
Put the homemade rice wine in a basin
2.
Add the same amount of flour and rice wine to make a paste, ferment to 4 times the size, and make a liquid seed.
3.
Add milk, sugar and salt to the fermented liquid seed
4.
Add flour and yeast
5.
Put it in the bread machine to start a dough mixing program and add the softened butter,
6.
Knead the dough once more, knead the dough to the expansion stage, and then pull out the glove film
7.
Fermented to 2 times the size.
8.
Add a small amount of flour to the brown sugar
9.
Mix evenly
10.
Prepare sesame seeds, tahini, soy sauce, cinnamon powder and mixed brown sugar.
11.
The fermented dough is ventilated and relaxed for 10 minutes. Roll out the dough and sprinkle with a layer of cinnamon powder.
12.
Spread the tahini sauce,
13.
Finally sprinkle with brown sugar and roll it up
14.
Fold the rolled dough in half
15.
Pressed together
16.
Fold in half and compact again
17.
Cut into sections and divide the agent.
18.
Take a face powder and seal the openings on both sides and fold it in half
19.
Flatten and brush the surface with soy sauce
20.
Dip sesame seeds on the soy sauced side
21.
Put the finished biscuits on the baking tray.
22.
Preheat the oven at 170 degrees for 5 minutes, put it in the middle of the oven and bake for 18-20 minutes
23.
The baked pie is sweet, crispy on the outside and soft on the inside. It is delicious.
Tips:
Repeated folding many times is the method of sesame seeds with many layers.
Brushing the surface with soy sauce can make the sesame stick firmer, and the color will look good after roasting
