Rich Brownie (almond Edition)

Rich Brownie (almond Edition)

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Brownies always seem to be paired with walnuts, but there are few walnuts in the house, so it doesn't matter if you substitute almonds. After wandering between Junzhi's rich brownie and passionate brownie, I suddenly discovered that the original passion lies in the amount of oil and sugar, and there is not much difference in other materials. This discovery finally fixed his eyes on the rich brownie. "

Ingredients

Rich Brownie (almond Edition)

1. Prepare materials

Rich Brownie (almond Edition) recipe

2. Cut dark chocolate and butter into small pieces and pour into a bowl, heat over water, stirring constantly

Rich Brownie (almond Edition) recipe

3. After completely melted into liquid, take it out

Rich Brownie (almond Edition) recipe

4. Add sugar and mix well

Rich Brownie (almond Edition) recipe

5. Add the beaten eggs and mix well

Rich Brownie (almond Edition) recipe

6. Add vanilla powder and mix well

Rich Brownie (almond Edition) recipe

7. Sift in the flour and mix well

Rich Brownie (almond Edition) recipe

8. Pour in the chopped almonds,

Rich Brownie (almond Edition) recipe

9. Mix well

Rich Brownie (almond Edition) recipe

10. Pour into the mold

Rich Brownie (almond Edition) recipe

11. Put it in a preheated 190 degree oven, middle level, bake for about 30 minutes

Rich Brownie (almond Edition) recipe

12. Baked

Rich Brownie (almond Edition) recipe

13. After cooling thoroughly, demould, cut into pieces and eat

Rich Brownie (almond Edition) recipe

Tips:

Eggs should be put to room temperature before use.

Without a mold like Junzhi, I found this small toast box instead. The height of the box far exceeds the needs; the larger the bottom area, the height of the finished product will be correspondingly smaller. But this height just meets my requirements. Because this is a brownie with ulterior motives.

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