Rich Brownie (almond Edition)

Name: Rich Brownie (almond Edition)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g dark chocolate; 50g butter; 50g egg; 35g Caster sugar; 30g High-gluten flour; 25g Almonds; 1/2 tsp vanilla powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Brownies always seem to be paired with walnuts, but there are few walnuts in the house, so it doesn't matter if you substitute almonds. After wandering between Junzhi's rich brownie and passionate brownie, I suddenly discovered that the original passion lies in the amount of oil and sugar, and there is not much difference in other materials. This discovery finally fixed his eyes on the rich brownie. "

Ingredients

Rich Brownie (almond Edition)

1. Prepare materials

2. Cut dark chocolate and butter into small pieces and pour into a bowl, heat over water, stirring constantly

3. After completely melted into liquid, take it out

4. Add sugar and mix well

5. Add the beaten eggs and mix well

6. Add vanilla powder and mix well

7. Sift in the flour and mix well

8. Pour in the chopped almonds,

9. Mix well

10. Pour into the mold

11. Put it in a preheated 190 degree oven, middle level, bake for about 30 minutes

12. Baked

13. After cooling thoroughly, demould, cut into pieces and eat

Tips:
Eggs should be put to room temperature before use.

Without a mold like Junzhi, I found this small toast box instead. The height of the box far exceeds the needs; the larger the bottom area, the height of the finished product will be correspondingly smaller. But this height just meets my requirements. Because this is a brownie with ulterior motives.