Risotto with Double Dates
by Tian Luo girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
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Shanghai has entered the winter at once, and now every meal only wants to eat warm and high-calorie meals, take advantage of the tail of autumn to stick the last bit of fat to survive the humid and cold winter! In fact, I have been eating cream stew for several days. The first is convenience. Anyway, something will become delicious after a long simmering time. The second is warming, and the gurgling just goes in the pot. It awakens people’s appetite very much. The third one is delicious~ I like to eat milk with a sweet and a little salty complex taste. It’s cool~ Today, my mouth has not been idle during the day, eating red dates and black dates. , Or just make a creamy risotto, it turns out to be invincible and delicious! "
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
Shanghai has entered the winter at once, and now every meal only wants to eat warm and high-calorie meals, take advantage of the tail of autumn to stick the last bit of fat to survive the humid and cold winter! In fact, I have been eating cream stew for several days. The first is convenience. Anyway, something will become delicious after a long simmering time. The second is warming, and the gurgling just goes in the pot. It awakens people’s appetite very much. The third one is delicious~ I like to eat milk with a sweet and a little salty complex taste. It’s cool~ Today, my mouth has not been idle during the day, eating red dates and black dates. , Or just make a creamy risotto, it turns out to be invincible and delicious! "
