Roast Beef with Dried Beans
1.
The beef tendon is blanched in a pot under cold water. After skimming the scum, remove the water and drain it. It is best to wipe it with kitchen paper
2.
Put rock sugar in the oil and cut it apart, and put the beef until it turns light brown. The color is a bit darker for the photo, and it’s just lighter.
3.
Stir-fry the beef for color, toss in garlic, ginger and spices and stir fry until fragrant
4.
Pour about three spoons of light soy sauce, braised soy sauce is fine, don’t put the dark soy sauce, the color is too dark
5.
Heat water, slightly under the beef, come in at home with two spoons of liao glutinous rice, throw in a few slices of hawthorn.
6.
Soak dried beans in advance and throw in
7.
Cook for another half an hour and you can eat it out of the pot! The beef is crispy and the dried beans are more delicious!
Tips:
1. If the frying sugar color is not good, you can fry the beef first, and then put the rock sugar in to fry, which is safer
2. Heat the stew with water, don’t add water in the middle
3. In the spice part, you can choose what you like, but you can try to add Liao Chao, it tastes very good! Good appetite everyone
