Roast Duck Bone Soup

Name: Roast Duck Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Roast duck rack; 50g Rice noodles; 3 shallot; 1 piece ginger; 1 piece radish

by Unlawful rabbit

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Roast Duck Bone Soup

1. Tear the roast duck rack into small pieces, cut the green onion and ginger for later use, and slice the radish

2. Put the roast duck in a pan and stir-fry, add half a spoon of cooking wine and a little salt.

3. Pour the roast duck into a casserole, add green onion and ginger, and pour in boiled water at the same time. Bring to a boil.

4. The soup turns into milky white for ten minutes on high heat. Turn to medium-low heat and cook for another 30 minutes. Add radish slices and vermicelli. Add salt and pepper for about five minutes.