【duck Frame and Carrot Soup】

Name: 【duck Frame and Carrot Soup】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Roast duck rack; 1/2 White radish; Some salt; Some White pepper; Some Chicken Essence; Some parsley

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time you eat roast duck, the duck rack is always used to cook radish soup. The soup cooked by the roast duck rack alone is still relatively greasy. Adding white radish is much better, and it also increases the sweetness of the soup, as for nutrition. Not to mention, duck meat has the effects of clearing away heat, nourishing yin, nourishing deficiency, diuresis and reducing swelling, and white radish can help strengthen the body's immune function, improve disease resistance, and help digestion.

You can also add your favorite ingredients such as mushrooms, various vegetables, tofu, gluten, etc. to this soup base, and the soup base for noodles, rice noodles, and lump soup is also delicious. "

Ingredients

【duck Frame and Carrot Soup】

1. Roast duck rack, white radish peeled.

2. Cut the white radish into hob pieces.

3. Put cold water in the boiling pot, add the duck rack and boil for about 10 minutes.

4. When the soup turns white, add the white radish and continue to cook.

5. When the radish is soft and rotten, skim off the slick oil, turn off the heat and add salt, white pepper, and chicken essence to taste.

6. Add coriander after serving.

7. Finished picture

Tips:
1. The whole process of cooking can be done with high fire, because high fire can make the soup milky white.
2. White pepper can remove the fishy smell, so it is recommended not to omit it.
3. It is best to put in a few slices of ginger.

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