1. Roast duck sliced and ate it
2. The duck skeleton is left, the green onion and ginger are ready
3. Stir-fry the duck rack with oil and heat
4. Add cooking wine, green onion, ginger slices and stir fry until fragrant
5. Add boiling water, add salt, add chicken essence and stew the duck rack over high heat
6. To thick white
7. Sprinkle with pepper and sprinkle with chopped green onions
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