Duck Frame Soup

by Son and mother

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The duck slices were gone, and the roast duck rack was used to make soup. Wake up early.

Ingredients

1 piece Roast Duck Rack
Some Boiling Water
a little Shallot

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1 piece Ginger

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a little Salt

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a little Chicken Bouillon Powder

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a little Oil

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a little Pepper

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Duck Frame Soup

1. Roast duck sliced and ate it

2. The duck skeleton is left, the green onion and ginger are ready

3. Stir-fry the duck rack with oil and heat

4. Add cooking wine, green onion, ginger slices and stir fry until fragrant

5. Add boiling water, add salt, add chicken essence and stew the duck rack over high heat

6. To thick white

7. Sprinkle with pepper and sprinkle with chopped green onions

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