1. Main ingredients: roast duck rack, salt and pepper, cumin, coriander
2. Wash coriander and cut into sections
3. Duck rack cut into small pieces
4. Raise the wok, add a little cooking oil, and stir-fry on the roast duck rack.
5. Stir-fry until it turns slightly yellow, add salt and pepper, cumin, you can add more, because the duck rack itself is tasteless;
6. Add salt and pepper, cumin and stir-fry evenly into the coriander segments.
7. Stir fry again and evenly
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