[recipe for Pregnant Women] Winter Melon Duck Soup, The Soup is Delicious and Nutritious

Name: [recipe for Pregnant Women] Winter Melon Duck Soup, The Soup is Delicious and Nutritious
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A serving Roast duck rack; 500g Winter melon; Some shallot; Some ginger; a little Soy sauce; Some salt; a little White sugar

by Dora's mother de maternal nutrition meal

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I went out for a meal with Peking duck with my husband last week and brought back a pair of roast duck racks~
Regarding duck racks, we all agree that the soup made of winter melon and roast duck rack is the perfect match. The soup is delicious, and it is invigorating the spleen and appetizer. The duck meat is rich in nutrients, nourishes the yin and cools the blood, and the winter melon is good for water and dampness~

Ingredients

A serving Roast Duck Rack
500g Winter Melon
Some Shallot
Some Ginger
a little Soy Sauce
Some Salt
a little White Sugar

[recipe for Pregnant Women] Winter Melon Duck Soup, The Soup is Delicious and Nutritious

1. A roast duck rack, it is recommended to blanch it with hot water (on the one hand, it can remove excess oil, on the other hand, it can make the soup of winter melon soup clear and not greasy;)

[recipe for Pregnant Women] Winter Melon Duck Soup, The Soup is Delicious and Nutritious recipe

2. One part of winter melon, washed and peeled, and evenly cut into pieces;

3. The ingredients are ready;

4. Heat up the pot and cook oil, pour the onion and ginger until fragrant;

5. Pour into the blanched duck rack and stir-fry evenly;

6. After the winter melon is stir-fried evenly, add appropriate amount of water and simmer for about 6 minutes; (the cooking time can also be adjusted according to the size of the winter melon slice)

7. After the winter melon is stir-fried evenly, add an appropriate amount of water and simmer for about 6 minutes; add an appropriate amount of salt and a little white sugar to enhance the flavor and it will be out of the pot; (the cooking time can also be adjusted according to the size of the winter melon slice)