Roast-free Mocha Coffee Mooncakes

Name: Roast-free Mocha Coffee Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g White Kidney Bean Filling; 10 tsp cocoa powder; 1.25 tsp Pure instant coffee powder; 2.5 tsp Creamy Caramel Sauce; 5 tsp Cooked flour

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The complete version of King.
Have done it once. However, because there is no creamy caramel sauce, it is omitted, and it is slightly dry when it is mixed with the crust filling. Today, there is still some creamy caramel sauce left in the ice cream/mousse, which happens to be completely prepared according to the recipe. Sure enough, the addition of cream caramel sauce makes the bean paste no longer dry and hard due to the addition of various dry powders. Moreover, it also adds a little different flavor.
It’s 2.5 times as great, but I couldn’t leave one more to myself, so I can’t cut one to have a look. It’s a shame if I just look at it.

Ingredients

Roast-free Mocha Coffee Mooncakes

1. Milk-flavored kidney bean filling: 375 grams of white kidney bean filling, 5 tablespoons of whole milk powder, coffee caramel filling: 200 grams of white kidney bean filling, 2.5 teaspoons of pure instant coffee powder, 5 teaspoons of cooked flour, 5 teaspoons of cream caramel sauce Coffee pie crust: 350 grams of white kidney bean filling, 10 teaspoons of cocoa powder, 1.25 teaspoons of pure instant coffee powder, 5 teaspoons of cooked flour, 2.5 teaspoons of cream caramel sauce

Roast-free Mocha Coffee Mooncakes recipe

2. Mix the ingredients of milk-flavored kidney bean filling, coffee caramel filling, and mocha crust respectively, and knead it into a uniform dough

3. Divide the milk-flavored kidney bean filling and coffee caramel filling into 24 equal parts and round them. Flatten the milk-flavored kidney bean filling, put it in the coffee caramel filling, wrap it up, and squeeze it tightly.

4. Then divide the mocha coffee skin into 24 equal parts, round, press flat, wrap with kidney bean filling, close the mouth, and round.

5. Put it in the moon cake mold, press tightly on the table, demould and pack

Tips:
The split components can be adjusted as you like. The mooncakes are big, which saves time and effort.
There is no creamy caramel sauce, or not.