Roast-free Mocha Coffee Mooncakes

Name: Roast-free Mocha Coffee Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 925g White Kidney Bean Filling; 10 tsp cocoa powder; 3.75 tsp Instant coffee powder; 10 tsp Cooked flour; 5 tablespoons Whole milk powder; 7.5 tsp Creamy Caramel Sauce

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The complete version of King.
Have done it once. However, because there is no creamy caramel sauce, it is omitted, and it is slightly dry when it is mixed with the crust filling. Today, there is still some creamy caramel sauce left in the ice cream/mousse, which happens to be completely prepared according to the recipe. Sure enough, the addition of cream caramel sauce makes the bean paste no longer dry and hard due to the addition of various dry powders. Moreover, it also adds a little different flavor.
It’s 2.5 times as great, but I couldn’t leave one more to myself, so I can’t cut one to have a look. It’s a shame if I just look at it. "

Ingredients

Roast-free Mocha Coffee Mooncakes

1. Milk-flavored kidney bean filling: 375 grams of white kidney bean filling, 5 tablespoons of whole milk powder

2. Pour the milk powder and kidney bean filling together

3. Scratch evenly

4. Coffee caramel filling: 200g white kidney bean filling, 2.5 tsp pure instant coffee powder, 5 tsp cooked flour, 5 tsp cream caramel sauce

5. Mix the coffee caramel filling ingredients

6. Scratch evenly

7. Mocha coffee crust: 350g white kidney bean filling, 10 tsp cocoa powder, 1.25 tsp pure instant coffee powder, 5 tsp cooked flour, 2.5 tsp cream caramel sauce

8. Pour the mocha crust ingredients together

9. Grasp even

10. Divide the coffee caramel filling and the milky kidney bean filling into 24 equal parts

11. Flatten the milk-flavored kidney bean filling and add the coffee caramel filling

12. Wrap up

13. Close up and round

14. Divide the mocha coffee skin into 24 equal parts

15. Take a piece of leather, press flat, and put in the wrapped kidney bean coffee caramel filling

16. Wrap up

17. Close up and round

18. Put it in the moon cake mold

19. Put it on the table and press it down

20. Demold

21. package

Tips:
The split components can be adjusted as you like. The mooncakes are big, which saves time and effort.
There is no creamy caramel sauce, or not.