Roasted Apple Roses

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

How can there be less flowers in spring? ! "

Roasted Apple Roses

1. Apple wash

2. Cut 4 pieces

3. Slice, put in the milk pan, add water

4. Add sugar

5. Slightly boil the pot, and the apple slices will become soft

6. Scoop out the apple slices

7. As shown

8. Rolled into roses

9. Put the egg tart in the crust

10. Pinch the custard crust into a flower shape

11. All done

12. Put in the middle of the oven

13. The upper tube is 170 degrees, the lower tube is 180 degrees, and bake for 10 minutes

14. Take honey

15. Into the bowl

16. Honey brush on apple

17. Re-enter the oven, the upper tube is 180 degrees, the lower tube is 200 degrees, and bake for 10 minutes

18. Baked apple rose

19. Finished product

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Apple Gnocchi

Glutinous Rice Balls, Apple, Borneol Candy

Sweet Soup

Glutinous Rice Balls, Apple, Tangerine

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Apple Soup

Apple, Wolfberry, Honey

Seasonal Vegetable Salad

Cabbage, Carrot, Apple

Sweet Dumplings Soup with Fruit

Orange, Apple, Fragrant Pear