Roasted Apple Rosette Roll
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 50g low-gluten flour, 10g white sugar, 15g softened butter at room temperature, 25g milk
2. Put the above materials into the bread machine bucket
3. Start the automatic dough mixing program, about 15 minutes
4. In the process of kneading, dispose of the apple and take out the apple core with a core remover (if you don't have tools, you can cut and dig the core directly)
5. Soak the cut apples in cold water immediately, and drip a few drops of lemon juice to prevent the apples from oxidizing and turning black in color
6. Slice the apple and immerse it in lemonade
7. Add appropriate amount of white sugar to the boiling pot, add water to boil
8. After the water is boiled, add the apple slices and cook for 1 minute, soften and remove
9. Use kitchen paper to absorb moisture
10. Now the noodles have been reconciled, and after about 10 minutes, they are rolled into noodles
11. Cut into strips
12. Press one slice of apple slices into another slice about 1/2, arrange in a row, about 5-6 slices are enough
13. Rolled into a rosette
14. Preheat the oven, after all rolled up
15. Bake at 180 degrees for 25 minutes (the above oven temperature and time are for reference only, the temperature of each oven is different, please set according to your own oven)
16. After 25 minutes is over, brush the honey and let it stand at 180 degrees for 5 minutes.
17. Simple, good-looking and delicious
18. The finished product is so beautiful
19. You try too
20. I think this snack is very suitable for Valentine's Day
21. Don’t hurry up and do it for the one you love the most
