1. Wash and cut chestnuts for later use.
2. Add an appropriate amount of salad oil to the cut chestnut.
3. Stir until evenly oiled, then put it in the baking pan.
4. Adjust the temperature of the oven to 170 degrees, adjust the time for ten minutes, put the baking tray into the box and bake for ten minutes
5. Bake for ten minutes and then out of the oven, brush with a layer of salad oil, and bake for ten minutes.
6. A glutinous and delicious original chestnut is finished.
