Roasted Chicken Drumsticks in Oyster Sauce

Name: Roasted Chicken Drumsticks in Oyster Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken Drumstick; 30g Small shiitake mushrooms; 20g Oyster sauce; 2 pcs Dried chili; 10g ginger; 3g Refined salt; 1g Chicken noodles; 10ml Cooking Wine

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The kindergarten officially started its winter vacation on the 8th, and the half-semester of Angbao’s mid-term children’s life is over. The child of 4 years and 3 months is 113cm tall and weighs 20kg. Compared with the time when the kindergarten opened in September, he was 5cm taller and heavier. At 1KG, the result is still ideal. But if you continue this way, it is estimated that you will be able to enjoy a free ticket for about half a year, and you will be free to visit the park. . .
Chicken drumsticks have always been Angbao’s favorite meat. Taking advantage of the time on the weekend, use the non-GMO golden ratio to blend the oil and oyster sauce, add some mini mushrooms, and burn the chicken drumsticks. The finished sauce has a strong fragrance, not oily or greasy. The meat is not firewood, Xiao Guaiguai even took a sigh of relief, and directly ate 3 of them, and finally used the soup to bibimbap, scared me to be a mother, like it, as long as you don't eat it and hold it. . . It is my responsibility to use good oil, cook good vegetables, and take good care of my family. . .

Ingredients

Roasted Chicken Drumsticks in Oyster Sauce

1. 500 g chicken drumsticks, thawed at room temperature.

Roasted Chicken Drumsticks in Oyster Sauce recipe

2. Soak the thawed chicken drumsticks in light salt water for 1 hour, changing the water twice in between.

3. Ingredients are prepared. Soak the small mushrooms in advance.

4. Boil water in a pot, add chicken drumsticks, ginger slices, cooking wine, and blanch water. After blanching, wash and drain.

5. Set the pot to light, the golden ratio in the pot to blend the oil.

6. When it's 30% hot, blanch chicken drumsticks.

7. Fry on low heat until two yellow brown.

8. Put ginger slices and dried chili into the pot.

9. Add oyster sauce after stir-frying.

10. Stir fry until the oyster sauce is covered with ingredients.

11. The water and hot water for soaking the shiitake mushrooms has no ingredients.

12. Add shiitake mushrooms that have been soaked and washed.

13. Turn to medium and low heat and simmer for 30 minutes.

14. Season with salt.

15. Season with chicken powder.

16. Collect the juice over high heat and serve it out.

Tips:
1: Soak the drumsticks first, then blanch the water, the purpose is to remove blood.
2: Fry first and then cook, the chicken will be crispy on the outside and tender on the inside.
3: The oyster sauce is salty, and the salt should be added later.
4: Soak the water of shiitake mushrooms and use it after precipitating impurities. It is a natural flavoring agent.