Roasted Chicken Wing Root

Roasted Chicken Wing Root

by 1 coarse tea and light rice 1

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Since adding an oven at home, not only can we make delicious breads, cakes and other desserts, but also KFC-like grilled wings. The taste and texture are really the same, and the homemade ones are healthier and more delicious. More at ease.
The roasted chicken wing roots made today are very simple, just marinate and roast them. The roasted wing roots are very tasty, and the meat is very tender and crispy! "

Ingredients

Roasted Chicken Wing Root

1. After washing the roots of the chicken wings, use a toothpick to pierce countless small eyes (you can also use the tip of a knife to pierce the eyes)

Roasted Chicken Wing Root recipe

2. After piercing the eyes, put in the compound seasoning of marinated chicken wings, grasp evenly with your hands, so that every wing root is smeared with seasoning

Roasted Chicken Wing Root recipe

3. After mixing evenly, cover with cling film, put in the refrigerator and marinate for 18 to 24 hours

Roasted Chicken Wing Root recipe

4. Cover the baking tray with tin foil and place the marinated wing roots

Roasted Chicken Wing Root recipe

5. After preheating the oven at 200 degrees, place the baking tray in the middle of the oven and bake for 25 minutes

Roasted Chicken Wing Root recipe

6. Take out the roasting pan when roasting for 11 minutes, brush each wing root with cooking oil, put it in the oven again and bake for 14 minutes.

Roasted Chicken Wing Root recipe

7. It is very fragrant to eat while roasted

Roasted Chicken Wing Root recipe

Tips:

1: Eye-catching on the wing roots is more delicious
2: When baking, adjust the temperature according to the temperament of your own oven

Comments

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