Roasted Chicken Wing Root
1.
After washing the roots of the chicken wings, use a toothpick to pierce countless small eyes (you can also use the tip of a knife to pierce the eyes)
2.
After piercing the eyes, put in the compound seasoning of marinated chicken wings, grasp evenly with your hands, so that every wing root is smeared with seasoning
3.
After mixing evenly, cover with cling film, put in the refrigerator and marinate for 18 to 24 hours
4.
Cover the baking tray with tin foil and place the marinated wing roots
5.
After preheating the oven at 200 degrees, place the baking tray in the middle of the oven and bake for 25 minutes
6.
Take out the roasting pan when roasting for 11 minutes, brush each wing root with cooking oil, put it in the oven again and bake for 14 minutes.
7.
It is very fragrant to eat while roasted
Tips:
1: Eye-catching on the wing roots is more delicious
2: When baking, adjust the temperature according to the temperament of your own oven