Roasted Chicken Wing Roots with Honey Sauce

Name: Roasted Chicken Wing Roots with Honey Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Chicken Wing Root; Honey Grilled Meat; 20g Rice wine; 15g Peanut oil

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My son wanted to eat grilled chicken wings. When I went to the supermarket to buy it at night, the wings were sold out, so I bought some chicken wings roots and marinated them in honey barbecue sauce for a day. The grilled chicken wings roots are so tender, my grandson There is no problem with eating, and there is no such thing as a bite. The taste of the honey roasted meat is salty and sweet, and the taste is really good. Pay attention to two points when making this chicken wing root. One is to cut before marinating, and use kitchen paper to absorb the surface moisture. The marinating time must be sufficient, at least 12 hours, otherwise the flavor will not be deep enough, and the baking process must be Brush the ingredients two more times, and the roast will be delicious.

Ingredients

Roasted Chicken Wing Roots with Honey Sauce

1. After washing the chicken wing roots, use kitchen paper to absorb the surface moisture. I use bamboo fiber paper made of Tianxi Rose. This paper is of good quality and can be used for multiple purposes. It will not slag and rotten after absorbing water.

Roasted Chicken Wing Roots with Honey Sauce recipe

2. After soaking up the moisture, cut a few slices on the back for easy taste. The mouth must be cut to the bone to make it easier to taste

3. Put the processed chicken wing roots into a clean basin, and put in the honey roasted meat

4. Grab a little longer so that the material can enter the interior. Then seal it with plastic wrap and marinate in the refrigerator for one day. I marinated for one night and one morning

5. Spread tin foil on the baking tray with the reflective side of the tin foil facing up, then put the marinated chicken wings roots in the baking tray

6. Heat the oven up and down at 200 degrees. After preheating, put it in the oven for 30 minutes

7. Use about 5 grams of barbecue material, add 15 grams of peanut oil to make a juice, take it out every ten minutes to brush the sauce, and turn it underneath, and brush the ingredients twice.

8. Roasted chicken wings are fragrant and tender, delicious

9. How about another close-up? Do you want to have a taste?

Tips:
Pay attention to two points when making this chicken wing root. One is to cut before marinating, and use kitchen paper to absorb the surface moisture. The marinating time must be sufficient, at least 12 hours, otherwise the flavor will not be deep enough, and the baking process must be Brush the ingredients twice again, so it will be delicious