Roasted Dried Apples
1.
Wash two apples and set aside.
2.
The apple is divided into four, with the core removed in the middle.
3.
Cut into apple slices of uniform thickness.
4.
You can dip the cut apple slices in diluted lemon water. Anti-oxidation and anti-tarnish effect.
5.
Place the cut apple yard in the baking tray.
6.
Preheat the oven and bake at 150 degrees for 30 minutes; then turn to 100 degrees and bake for about 20 minutes. Please adjust the baking temperature and time according to each oven. The surface of the apple is golden yellow, and the water is dry.