Roasted Duck Pear

by Fire plated red leaves

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

I like to eat pears. It can be used for desserts, soups, etc. in autumn. It is an indispensable good food for lungs. Pears contain a lot of vitamin A, carotene, carbohydrates, calcium...it has the effect of lowering blood pressure and clearing heat. Pears can help purify human organs, soften blood vessels and play a role in calcium supplementation.
There are more pears for dessert. Try roasted pears. It's quite gluttonous. When the pear slices are half crisp, I think this level is the best. It's a bit chewy, sweet with a little sourness, two servings I ate it all at once. This autumn, the snacks are not "pears".

Ingredients

Roasted Duck Pear

1. material

2. Pears with salt water first

3. Thinly slice the pear

4. Take a baking tray, put a piece of baking paper, put the pear slices on the paper, sprinkle with sugar

5. Bake at 170 degrees for 30 minutes

6. Take it out and turn the pear slices over

7. Sprinkle with sugar

8. Bake again at 170 degrees for 30 minutes

9. Take out the pear slices and dry them on a wire rack

10. Ready to eat

Tips:

The time can be extended appropriately according to the temperature of the oven

Comments

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