Roasted Duck Pear
1.
material
2.
Pears with salt water first
3.
Thinly slice the pear
4.
Take a baking tray, put a piece of baking paper, put the pear slices on the paper, sprinkle with sugar
5.
Bake at 170 degrees for 30 minutes
6.
Take it out and turn the pear slices over
7.
Sprinkle with sugar
8.
Bake again at 170 degrees for 30 minutes
9.
Take out the pear slices and dry them on a wire rack
10.
Ready to eat
Tips:
The time can be extended appropriately according to the temperature of the oven