Yali White Fungus Soup

Name: Yali White Fungus Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yali; 1 Tremella; 10g lily; 6 pcs Red dates; 10 capsules Wolfberry

by Camphor tree

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The ingredients are quite simple. It can be eaten as syrup, or as an after-dinner dessert. It can not only satisfy the taste, but also nourish the skin and nourish the lungs. It is a treasure with multiple birds.

Ingredients

1 piece Yali
1 Tremella
10g Lily
6 pcs Red Dates
10 capsules Wolfberry

Yali White Fungus Soup

1. Clean the Yali, and cut the skin into small pieces; soak the white fungus in water, change the water several times, then drain and break the small pieces; clean the red dates, lilies, and wolfberries

2. Put all the ingredients into the electric pressure cooker, press for 15 minutes, and then eat after decompression (the reason why the electric pressure cooker is chosen is because it saves time and effort. If there is no electric pressure cooker, you can directly pour it into the pot and cook for 40 minutes )