Three Silk Salad

by Lightly gourmet

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Today is the weekend, I made steamed partial fish, and bought fragrant pork head meat and sausages. There are enough meat dishes. I was thinking about adding another cold dish. I saw the Beijing cake that my husband bought, which is hawthorn cake. Idea, I used Yali shreds, cucumber shreds and Beijing cake shreds to make a refreshing, light cold dressing. Unexpectedly, everyone likes it very much.

Ingredients

Three Silk Salad

1. Yali Jing Cake Cucumber Ready

2. Peel the Yali and cut into thin strips

3. The cucumber is also shredded

4. Beijing cake is also cut into thin filaments

5. put it together

6. Add the right amount of white vinegar

7. Add the right amount of sugar and mix well

Comments

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