Peach Ginseng Fruit Tea
1.
Prepare materials, peach gum is pre-soaked
2.
Add proper amount of water to the peach gum and cook for about 10 minutes
3.
Only then did the pear peel and cut into pieces
4.
Throw the pear pieces into the pot
5.
When the pears are cooked a little soft, nowadays American ginseng slices and rock sugar
6.
When the rock sugar is boiled until it is completely melted, turn off the heat and serve in a bowl