Sydney Ginseng Ginseng Tea
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Rice cookers are used the most frequently among kitchen appliances in Chinese-style households. Nothing else. Because of their wide range of uses, any kind of stew, stew, and simmer can be used. I even used them to fry fish...Sydney root meat and ginseng tea are just for use. The rice cooker is simple and convenient; ginseng nourishes qi, nourishes yin, clears heat and promotes fluid production, Sydney, figs nourishes the lungs and clears dryness, relieves cough and phlegm, and the raw meat can invigorate the brain and nourish the heart and spleen, which is dry in autumn. In the season, boil a cup for yourself, let the ginseng and fruity aroma soothe your worries and nervous nerves...
