Roasted Eggplant

Name: Roasted Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 1/2 root carrot; 1 piece green pepper; Some Green onion ginger garlic; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some Sugar

by Exquisite Life Sister Juan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I finally wiped out the eggplants at home, my husband bought them again, and when I wiped them out, I bought them again,, uh uh uh...I really don’t like eggplants, I can’t help others like them. Today I made a high-calorie one.

Ingredients

Roasted Eggplant

1. First cut the eggplant into hob pieces, cut the carrot into prismatic shapes, and cut the green pepper into pieces

2. Cut the green onion, ginger and garlic

3. The batter is adjusted to this level "70% flour + 30% starch" so it is crispy when fried

4. Batter with some salt

5. Heat the pan into the oil

6. I dipped half of the batter, and half did not dip it, so that everyone can see how thick the batter is. Of course, all must be battered before frying! ⊙∀⊙!

7. Fry in the pan at 70% of the oil temperature, and remove it into golden brown

8. After frying, start the seasoning (vinegar+soy sauce+salt+sugar+a little starch). Leave the bottom oil in the pot and sauté the scallion, ginger, garlic and the side dishes. When it is almost fried, pour in the fried eggplant and add the seasoning , Quickly stir and fry out, "Time is too tight and I didn't take a picture at this step"