Roasted Eggplant with Garlic

Name: Roasted Eggplant with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Round eggplant; 2 green pepper; 3 petals garlic; Some oil; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by ㄟ峲宝ぷ

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Round Eggplant
2 Green Pepper
3 petals Garlic

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Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Roasted Eggplant with Garlic

1. One round eggplant, peeled

2. Two green peppers

3. Diced eggplant

4. Cut green peppers

5. 2 or 3 cloves of garlic, cut into small cubes

6. Put the oil in the pan to heat up. Put a little more oil, the eggplant is very oily. Add garlic cloves and eggplant, stir fry.

7. The eggplant is slightly discolored, add green pepper and stir fry

8. Today’s fried eggplant is not very soft, it’s almost eighty mature, add salt, seasoning, drip two drops of light soy sauce to color, stir fry a few times, it’s ok