1. Cut the eggplant into two-centimeter thick slices, then cut with a cross knife. Brush the oil, put it in the oven at 200 degrees, and bake on the upper and lower heat for 15 minutes.
2. Heat the pan with cold oil and saute the garlic.
3. Homemade chopped pepper sauce.
4. Add chopped pepper sauce, fry for a fragrant taste, and season with a little salt.
5. Put the fried garlic and chopped pepper on the eggplant.
6. Re-enter the oven, increase the temperature to 230 degrees, and bake on the upper and lower heat for 10 minutes.
7. Finished product.
Tips:The persimmon peppers grown in the small garden on the roof are always green and not red. The color of the chopped pepper sauce is not very beautiful, but the taste is very good and not spicy.
