1. Wash the eggplant and put it into an air fryer, brush the surface with a layer of oil, and bake at 200°C for 20 minutes, remember to turn it over in the middle
2. Roasted eggplant time sauteed with pesto
3. The eggplant is grilled and cut open, and then spread with garlic
4. Sprinkle with chopped green onion and bake at 180°C for 3 minutes
Tips:Sprinkle chopped green onion and garlic must not bake for too long, otherwise the garlic and green onions will be dried easily
