Roasted Eggplant with Garlic Vermicelli
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients, soak the vermicelli overnight in advance, boil a pot of boiling water, add the vermicelli and wait for 2 minutes to boil
2. Preheat the square oven to 180℃, wash the eggplants and put them in a baking tray lined with tin foil, send them to the middle of the oven, and bake them on the top and bottom for 10 minutes
3. Pour 2 tablespoons of oil in the pot, add minced pork and stir fry, cook with cooking wine and light soy sauce
4. Chopped green onion, millet pepper, garlic all
5. Mix the chopped green onion, millet pepper, minced garlic, cumin powder, five-spice powder, pepper, chili powder and Chinese pepper powder evenly
6. Take out the eggplant, use scissors to cut the eggplant from the middle, but don't cut it
7. Sprinkle salt and sauce evenly, spread vermicelli, garlic and minced pork, sprinkle some salt, and brush with oil
8. Continue to put it into the oven, the upper and lower heat of the middle layer is 180℃, and bake for 15 minutes
9. After roasting, take out the eggplant, sprinkle with chopped green onion, millet pepper, and chili sauce, continue roasting for 10 minutes
