Roasted Eggplant with Sauce
by Dream peach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare 2 eggplants.
2. Wash the eggplant, cut into sections, and cut a few knives in the middle of each section.
3. First coat the eggplant with a layer of oil, and then fill in the right amount of sweet noodle sauce.
4. Spread the right amount of cheese evenly.
5. Preheat the oven to 200 degrees, put the eggplants into the middle and lower layers of the oven, and bake them at 200 degrees for about 20 to 25 minutes. The eggplants are ready to come out of the oven.
6. Finished product.
Tips:For the cheese, wait until the eggplant is roasted for the last 10 minutes before putting it.
