Roasted Fresh Lotus Root with Chicken Nuggets

by Fat man

4.6 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

The lotus root contains starch, protein, asparagine, vitamin C and oxidase components. The sugar content is also high. The cooked lotus root is sweet and warm in nature, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it is the main function of nourishing the five internal organs, and has digestion , Thirst quenching and body fluid production. The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Stew with chicken and lotus root is a good dietetic diet. "

Roasted Fresh Lotus Root with Chicken Nuggets

1. Wash the chicken and cut into pieces.

2. Add oil in a hot pan and add star anise to fragrant.

3. Stir fry until the chicken fat comes out.

4. Add soy sauce and stir fry with Meiji fresh and fragrant.

5. Add green onion, ginger, five-spice powder, stir-fry with water and bring to a boil.

6. Turn to low heat, cover and simmer for 25 minutes.

7. Peel the fresh lotus root, wash and cut into pieces with a hob.

8. Add the lotus root and stir well.

9. Cover and simmer for 20 minutes and turn off the heat.

Tips:

Don't blanch the chicken nuggets and fry them directly.

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