Roasted Herbs with Taro Balls

Name: Roasted Herbs with Taro Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Black jelly; 1 piece Sweet potato; 1/2 a piece taro; 6 tablespoons Cassava flour; a little Sugar; a little Rock sugar water

by Little Sun Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Zhangzhou is a small city with many delicacies. The former four-fruit soup has now become more colorful, and there are more and more desserts derived from it. After different ways of matching, it becomes another product. In fact, the raw materials All of them, I can only sigh that the world of foodies is indeed endless. . . There is nothing to do, and there is no fun to experience by yourself. .

Ingredients

50g Black Jelly
1 piece Sweet Potato
1/2 a piece Taro
6 tablespoons Cassava Flour
a little Sugar

Buy on JD Buy on Amazon
a little Rock Sugar Water

Roasted Herbs with Taro Balls

1. Add 50 grams of black jelly and 250 milliliters of cold water and mix well until there are no lumps. Start cooking on the fire, slowly add 1000ml of hot water and stir constantly to prevent it from sticking to the pan, turn off the fire and pour it into the mold box (or bowl) and let cool. It can be made half a day in advance, and it tastes better in the refrigerator\n\n

2. Take out the Xiancao Mi in the refrigerator and set aside.

3. First put two tablespoons of cassava flour into the basin

4. Wash the sweet potatoes, peel them and put them in the microwave on high heat for five minutes. Take them out and add a small amount of rock sugar to press them into a puree.

5. The taro is made and pressed into a puree like the sweet potato

6. Mix cassava flour with a little hot water and stir until it is sticky, then add sweet potato puree and knead it into a dough

7. Taro is also kneaded into dough like sweet potatoes

8. Grind into round sticks and cut into pieces, then knead the small pieces into thinner round sticks

9. Cut the finished product like this

10. Same sweet potato method

11. Boil water in the pot and put in the two-color taro balls

12. Cool boiled water for a while

13. Pick up the cooked taro balls and place them in a bowl of cold boiling water to make the taro balls more Q

14. Use a knife to smash the black jelly and put it in a bowl, then pick up the two-color taro balls and place them on top, add rock sugar water, the delicious taro balls to burn the grass.