Roasted Herbs with Taro Balls
1.
Add 50 grams of immortal grass powder to 250 grams of water and mix it with no particles
2.
Boil 900 grams of clean water, pour the well-mixed fairy grass paste into the pot and stir evenly and boil again;
3.
Pour the boiled celestial grass into a fresh-keeping box, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass or ceramic box, not a plastic fresh-keeping box
4.
Pumpkin is steamed and pressed into pumpkin puree to take 200 grams, 80 grams of tapioca flour, and 40 grams of white sugar;
5.
Add an appropriate amount of boiling water and mix well, knead into a smooth dough;
6.
Knead into long slender strips;
7.
Use a knife to cut long sections; PS: If you stick the knife when cutting, you can apply a layer of powder
8.
Boil water, add taro balls, and cook; PS: it will float when cooked
9.
Take out the taro balls and eat it with ice water; PS: You can put the boiled water in the refrigerator beforehand and put it in the refrigerator to turn it into ice water;
10.
Cut the frozen grass into cubes, add taro balls and white sugar to mix well.
Tips:
1. The ratio of fairy grass powder to water is very important, which directly affects the taste;
2. When cooking the grass, keep mixing evenly, turn off the heat when boiling and remove the pot;
3. The ratio of taro balls, pumpkin puree, tapioca flour, water, and sugar is very important;
4. The cooked taro balls should be too cold to prevent sticking to the cut.
