Roasted Herbs with Taro Balls
1.
Sweet potatoes and purple potatoes are steamed in a steamer, peeled, weighed 100 grams each and set aside.
2.
Put 40 grams of immortal grass powder into a bowl, add 150ML of cold water and mix well.
3.
Put 1000ML of cold water in a pot and boil, pour in the stirred and boiled grass. Stir while boiling. Bring to a boil. Turn off the heat after 3 minutes.
4.
Pour the boiled grass powder into a bowl, shake it to make the base flat, place it in a cool place, and cool it in the refrigerator for 2-5 hours. (After the immortal grass is frozen into shape, use a wet knife to slowly cut the frozen jelly burnt immortal grass into chunks with a pause.)
5.
Boil a large amount of water in a pot, add sago, stir frequently to prevent it from sticking together. When the sago becomes transparent, it will be cooked.
6.
Take out the sago, let go of water in the bowl, set aside
7.
Add 80 grams of kudzu root powder to 100 grams of mashed sweet potatoes, beat with a food processor, and pour out to form a glutinous rice ball shape. Zi Miao is the same.
8.
Boil water in the pot, put the taro balls in and cook, cook until they float, and remove them.
9.
Prepared taro balls, burnt grass and small sago. According to your own taste, you can add coconut juice, milk or fruit to taste.
10.
The delicious and delicious roasted grass and taro ball soup was made.
Tips:
Taro has the function of nourishing qi and benefiting the energy and beauty of black hair. Pueraria lobata powder is the legendary "longevity powder". It can strengthen the muscles and bones, beautify the body, and prolong life. The key is this dessert, whether it is cold or hot. , My children like to eat. Doing it yourself is cheap, convenient, and hygienic.
