Roasted Hot Peppers
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sharp pepper.
2. Put an iron net in the pot and add sharp peppers.
3. Roasted on a high fire.
4. Just roast the sharp chili to burnt.
5. Mix the chopped green onion and seafood soy sauce into a bowl of juice.
6. Peel and remove the stems of the roasted sharp peppers.
7. Then tear it into strips.
8. Do it in turn.
9. Pour the juice into the bowl.
10. Mix well and serve.
