1. Cut the lamb into small pieces about 1.5cm square, sprinkle with salt and pepper, and marinate for half an hour
2. Onions and large green peppers are also cut into pieces about 1.5 cm square
3. After half an hour, pour the onion and green pepper into the lamb, mix well, and let stand for 10 minutes
4. Spread all the ingredients evenly on the baking sheet
5. Put the baking tray in the preheated oven, middle level, upper and lower heat, 220 degrees for 20 minutes
6. When it's time to take it out, sprinkle a spoonful of cumin powder evenly
7. Sprinkle with 2 spoons of sesame seeds. Roughly mix well
8. Put it in the oven and bake at the original temperature for 10 minutes.
Tips:The oven time is set according to the performance of your own oven.
If you like to eat more oil, you can brush the oil on the baking tray, and put some chili powder on the baking tray.
When marinating the meat, add a little more salt, and not add salt in the later stage.
