1. Wash pig tails and cook for later use.
2. Put it in the old brine (you can also add water with your own brine from the supermarket) and cook for 20 minutes.
3. fish out.
4. Put it in an electric oven and bake at 180 degrees for 20 minutes until the pig's tail has a hard crust.
5. Take it out, cut into pieces and pack on a plate. Dip some chili noodles when eating.
