Homemade Kimchi

Name: Homemade Kimchi
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2500g vegetables; 400g salt; 1 piece Aniseed; 1 piece star anise; 1 piece ginger; 1 bowl Old brine

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Kimchi is an indispensable thing that every family here makes every year. Because the kimchi used in cooking, pickled peppers are used a lot, the key is that the addition of kimchi can improve the taste and appetite.

Ingredients

Homemade Kimchi

1. Prepare the ingredients

2. Add salt and star anise aniseed ginger in cold boiled water and mix thoroughly

3. Put the dried greens in a clean kimchi jar

4. Put in salt

5. Put the salt in the green vegetables and keep cycling until the green vegetables are finished

6. Pour salt water

7. Add old brine

8. Finally, add ginger slices and pepper aniseed star anise

9. After the kimchi is finished, cover the lid and add some water around it. Then you can eat the diving green vegetables the next day. Add water every day. After a week, the golden kimchi will come out.