1. Prepare the ingredients
2. Add salt and star anise aniseed ginger in cold boiled water and mix thoroughly
3. Put the dried greens in a clean kimchi jar
4. Put in salt
5. Put the salt in the green vegetables and keep cycling until the green vegetables are finished
6. Pour salt water
7. Add old brine
8. Finally, add ginger slices and pepper aniseed star anise
9. After the kimchi is finished, cover the lid and add some water around it. Then you can eat the diving green vegetables the next day. Add water every day. After a week, the golden kimchi will come out.
Tips:Pickle must be made of special kimchi salt, add ginger and garlic aniseed star anise for fragrant.
