Marinated Chicken Feet
1.
Wash the chicken feet.
2.
Remove nails
3.
Add salt, ginger sauce, peppercorns and bay leaves to blanch water
4.
Get an old brine
5.
Prepare all kinds of spices
6.
Wash spices
7.
Add chicken feet and spices, add salt and rock sugar and cook.
8.
Cook out for about 2 hours
Tips:
Spices are added according to their own possessions. There is no old brine, so you need to add the old soy sauce to boil the brine.