Spicy Pork Belly
by Happy elf a
Favorite
10
Difficulty
Easy
Time
30m
Serving
4
The rainy days that lasted for a week really made everyone feel at ease. I didn’t need to use the air conditioner or fan to go to bed at night, which was really good. When the weather was good, my appetite improved a lot, and I could eat large pieces of meat. , The rhythm of the big bowl of soup, so comfortable.
Pork belly, it is the stomach of pigs. It is a good food material. It contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc. It has the functions of replenishing deficiency and invigorating the spleen and stomach. It is suitable for qi and blood deficiency and the body. It is also a kind of nourishing food that many people like to eat for the thin. It is the most delicious part of pigs and the most expensive piece. In Guangdong, pork belly is about 30 yuan per catty, which is much more expensive than pork. , Buying a pork belly will cost you half a piece of Grandpa Mao. It is a very good soup ingredient. The distinctive phoenix in Guangdong is reborn. It is the pork belly stuffed with whole chicken to make the soup, and it is broken down when you eat it. Of course, most of them are called pork belly chicken. There are many shops. The name of the shop is called XX pork belly chicken, order a pot of pork belly chicken, plus a few side dishes, regardless of spring, summer, autumn and winter, what you eat is that flavor. . .
The elves also especially like to eat pork belly, so every time you go back to your hometown, you have to bring several pork belly. After washing and blanching, you will freeze them, bring them in a warm box with ice packs, and eat them slowly in the refrigerator. . Because the pork belly in my hometown is cheaper, and I always go to acquaintances to make reservations, I can feel relieved to eat. The dish I’m going to introduce to you today is not a soup, but a cold dish that is particularly appetizing, served with wine, and served with rice~ spicy pork belly. In summer, cold dishes are the main dish at the table, right? . . The pork belly is marinated first, then add onion, celery, and spicy pepper, and mix well. I spend more dim sum at a time, marinate a pork belly, cut half of it in cold sauce, and save the other half for another way to eat. It can be regarded as one thing for two. In short, if the same ingredients change different cooking methods, it will always bring you Come with different surprises, different tastes, and discover with your heart that there will always be more delicious things worth trying. . .
Pork belly, it is the stomach of pigs. It is a good food material. It contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc. It has the functions of replenishing deficiency and invigorating the spleen and stomach. It is suitable for qi and blood deficiency and the body. It is also a kind of nourishing food that many people like to eat for the thin. It is the most delicious part of pigs and the most expensive piece. In Guangdong, pork belly is about 30 yuan per catty, which is much more expensive than pork. , Buying a pork belly will cost you half a piece of Grandpa Mao. It is a very good soup ingredient. The distinctive phoenix in Guangdong is reborn. It is the pork belly stuffed with whole chicken to make the soup, and it is broken down when you eat it. Of course, most of them are called pork belly chicken. There are many shops. The name of the shop is called XX pork belly chicken, order a pot of pork belly chicken, plus a few side dishes, regardless of spring, summer, autumn and winter, what you eat is that flavor. . .
The elves also especially like to eat pork belly, so every time you go back to your hometown, you have to bring several pork belly. After washing and blanching, you will freeze them, bring them in a warm box with ice packs, and eat them slowly in the refrigerator. . Because the pork belly in my hometown is cheaper, and I always go to acquaintances to make reservations, I can feel relieved to eat. The dish I’m going to introduce to you today is not a soup, but a cold dish that is particularly appetizing, served with wine, and served with rice~ spicy pork belly. In summer, cold dishes are the main dish at the table, right? . . The pork belly is marinated first, then add onion, celery, and spicy pepper, and mix well. I spend more dim sum at a time, marinate a pork belly, cut half of it in cold sauce, and save the other half for another way to eat. It can be regarded as one thing for two. In short, if the same ingredients change different cooking methods, it will always bring you Come with different surprises, different tastes, and discover with your heart that there will always be more delicious things worth trying. . .
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