Brine Platter
by Happy elf a
Favorite
Difficulty
Easy
Time
1h
Serving
4
A while ago, I asked a good friend who worked in Thailand to bring some vitamin C, sunscreen and so on. I distributed some to my sister in Wuhan and sent it back; I guess it was my sister who saw me mail her something In return, I sent me Zhou Hei Ya’s duck neck, sauced duck, and braised shiitake mushrooms. Anyway, it was a box full of them. They were basically spicy. Children over 5 only tasted it. The stewed shiitake mushrooms taste very good. I ate a bag very quickly. In the end, I didn’t seem to enjoy it. So I told me: Mom, the stewed shiitake mushrooms are really delicious. When you have time, you can take me there. Buy some back. If you deliberately want to buy it, you can use your finger to finalize the order in minutes, but I think that there will always be some additives and preservatives of this kind out of halogen, which is really inferior to myself. It’s cost-effective and more affordable. Think about it, a small bag of shiitake mushrooms is only 10, which costs more than ten dollars. Let’s make it at home, and it’s only about 12 or 13 yuan per catty.
I also thought, now that the weather is hot. Since we are going to open the braised pot, let's use more braised at one time. Some meat and vegetarian can be served. Eat directly or add some side dishes. Several dishes can be prepared in a few minutes. . The most powerful thing about food is that you have ideas and actions, no matter how tired or hot you are, roll up your sleeves and just do it. Because there is only brine at home, it is also very convenient to make a brine pot. There is no special skill for brine dishes, that is, all the ingredients are processed properly. The water should be blanched, and the one that should be cooked first is cooked first. It is also necessary to put the ingredients into the pot according to the ingredients that are difficult to cook and then easy to cook, and then fully soak them to let them taste good.
Of course, if you don’t have old brine, you can just buy the semi-finished brine juice and add some spices. The taste is light or heavy, just adjust it according to your own taste. how about it? Let’s take a look at the wizard’s braised miscellaneous pot. There are meat and eggs, meat and vegetables, and you can pick whatever you want. . .
I also thought, now that the weather is hot. Since we are going to open the braised pot, let's use more braised at one time. Some meat and vegetarian can be served. Eat directly or add some side dishes. Several dishes can be prepared in a few minutes. . The most powerful thing about food is that you have ideas and actions, no matter how tired or hot you are, roll up your sleeves and just do it. Because there is only brine at home, it is also very convenient to make a brine pot. There is no special skill for brine dishes, that is, all the ingredients are processed properly. The water should be blanched, and the one that should be cooked first is cooked first. It is also necessary to put the ingredients into the pot according to the ingredients that are difficult to cook and then easy to cook, and then fully soak them to let them taste good.
Of course, if you don’t have old brine, you can just buy the semi-finished brine juice and add some spices. The taste is light or heavy, just adjust it according to your own taste. how about it? Let’s take a look at the wizard’s braised miscellaneous pot. There are meat and eggs, meat and vegetables, and you can pick whatever you want. . .
