Braised Pork Ribs with Dried Beans

Name: Braised Pork Ribs with Dried Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork chop; 30g Cowpea (dried); 30g Dried lettuce; 1 tablespoon Soy sauce; 1 ginger; Some garlic; 2 capsules star anise; 1 piece Cinnamon; 1 tablespoon sinsin sweet and sour chili sauce; 2 tablets Bay leaf

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Braised Pork Ribs with Dried Beans

1. Soak dried vegetables in warm water in advance, wash and drain the water for later use;

Braised Pork Ribs with Dried Beans recipe

2. Add water to the pot, turn the Miji stove to gear 9, and bring it to a boil;

3. Boil the ribs after boiling;

4. The blanched ribs are washed to remove any foam and set aside;

5. Pour out the water in the pot, adjust to level 9, boil again, add a little oil, add ginger and garlic slices after the oil is hot, and saute;

6. Add chili sauce, turn to 6th gear, and stir-fry on low heat;

7. Add the ribs and stir fry evenly;

8. Add dried vegetables and stir-fry again evenly;

9. Add water to the vegetables, pour in soy sauce;

10. Add star anise, cinnamon and bay leaves, cover the pot and turn to level 9. After the high heat is boiled, turn to level 3. Let it simmer for about 40 minutes, open the lid and collect the juice over high heat.