Dried Cowpea and Red Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak dried cowpea one day in advance, wash and cut into long pieces for later use, slice green onion and ginger. The rock candy smashed.
2. Scrape the pork belly skin with a knife and cut into pieces of 2,5 cm square, blanch them and remove them for later use.
3. Crush the rock sugar and stir-fry until it turns into sugar color.
4. Put the pot on the fire, put the old ginger and the meat into the pot until the oil comes out and the meat becomes golden brown, stir-fry the star anise and green onion a few times, add the wine, add boiling water (destroy the meat), add the sugar color, and bring to a boil. After skimming the scum, slick oil, turn to low heat and simmer until the meat is mature.
5. Finally, add the dried cowpeas, add salt, a little soy sauce to taste, cook until the dried cowpeas are flavorful, add sugar over high heat to thicken the soup, and start the pot.
