1. Rinse the ribs with water, add cooking wine and marinate for 15 minutes, blanch the ribs, let the blood out and wash
2. Pour vegetable oil into the pot, add some rock sugar to the cold pot, and slowly boil it into a soup. Don't heat it too much. Stir constantly. After the small bubbles appear evenly, add the blanched ribs and stir fry
3. After all the ribs are colored, add the cooking wine, soy sauce, a little scallion, ginger, garlic, pepper, aniseed, dried chili, and cinnamon in turn, stir fry to get the fragrance, pour in boiling water, and bring to a boil.
4. Pour the ribs and soup in the pot into the pressure cooker, select'meat' and press for 25 minutes, when the time is up, pour the meat and soup in the pressure cooker into the wok again
5. Add in the soaked dried beans, bring to a boil on high heat, slowly simmer on low heat to collect the juice, add salt and salt before coming out of the pot, seasoning, the fragrance of the house~~~
