Roasted Quinoa Rice Cake
by Rare
Favorite
Difficulty
Easy
Time
30m
Serving
3
What I did was toasted rice cakes, which tasted so good. I also added cooked quinoa, which felt a little bit bursty. Quinoa is a good thing. It is an alkaline food with whole grains, full nutrition and complete protein. The germ accounts for 30% of the seeds and has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22% (beef 20%). Comparable to milk powder and meat, it is rich in a variety of amino acids, including all 9 essential amino acids necessary for the human body, in appropriate proportions and easy to absorb. I specially bought organic Tibetan quinoa this time. The taste is better than normal. It is roasted with glutinous rice flour batter and it has a special aroma. After cooking, it has a refreshing nutty fragrance or ginseng flavor. It has a slight crunching sound when chewing. Children compare Such a taste. This creative way to eat roasted rice cakes, mixed and roasted, is fragrant and soft, and it is a delicious taste that you will not expect. Can you learn from me?
