Vegetable Quinoa Quiche-baby Food
1.
Beat the eggs, add the cooked quinoa and stir well. Tips: The quinoa is soaked for 2 hours in advance, boiled for 20 minutes, drained, and kept in the refrigerator for a week.
2.
Chop carrots, mince tomatoes, mince spring onions, and add vegetables to the egg mixture. tips: The characteristics of the vegetables in the photo are suitable for babies over 12 months old, add vegetable puree to babies at 8 months old, and chop up vegetables for babies at 9-12 months old.
3.
Warm the oil in a pan, pour a little avocado oil, and scoop each omelet with a spoon.
4.
Turn it over and fry until cooked.
5.
There will be some oil on the surface of the fried food, and then use the kitchen oil-absorbing paper to absorb all the oil on the surface, and the food will be more refreshing. Very fragrant and flavorful omelets, which can be used as staple food or snacks.
Tips:
Pomelo mom said:
I don’t need to talk about the advantages of quinoa. I have been Amway many times, and it’s good to use cooked millet instead of quinoa.
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.