1. Brush the crayfish first, then put it in a pot of boiling water and steam for 8 minutes
2. After steaming, peel off the shrimp tails, remove the shrimp thread and prepare the salad ingredients. Cook the quinoa in advance
3. Asparagus cut into small pieces
4. Add a pinch of salt to the pot to boil, add the asparagus to the boil, remove and drain for later use
5. Mix all the ingredients for the salad dressing and mix thoroughly
6. Place the processed ingredients into the plate, pour the adjusted sauce on it, and mix well before eating
Tips:The matched vegetables can be replaced according to personal taste.
