Quinoa Salad with Lobster Balls and Mixed Vegetables

Quinoa Salad with Lobster Balls and Mixed Vegetables

by Pointy Lab

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

1

Salad is the best choice during weight loss. Low-fat meals do not treat your taste buds. Colorful seasonal vegetables, Q-bomb shrimp meat, a full meal.

Ingredients

Quinoa Salad with Lobster Balls and Mixed Vegetables

1. Brush the crayfish first, then put it in a pot of boiling water and steam for 8 minutes

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

2. After steaming, peel off the shrimp tails, remove the shrimp thread and prepare the salad ingredients. Cook the quinoa in advance

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

3. Asparagus cut into small pieces

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

4. Add a pinch of salt to the pot to boil, add the asparagus to the boil, remove and drain for later use

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

5. Mix all the ingredients for the salad dressing and mix thoroughly

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

6. Place the processed ingredients into the plate, pour the adjusted sauce on it, and mix well before eating

Quinoa Salad with Lobster Balls and Mixed Vegetables recipe

Tips:

The matched vegetables can be replaced according to personal taste.

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