Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red sweet potato; Some Vegetable oil

by Yunshang Food Square

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potatoes are on the market. The new harvest that year greets you with the smell of earth. The sweet potato season is here.
The street sweet potato shops are booming again, including potato chips, potato chips, crispy skins, potato cakes, and French fries. . . There are many names, the fragrance is overflowing, and there are lines in the cold wind. Do you want to eat delicious without being frozen? Go to the vegetable farm and pick up the two sweet potatoes, let's bake them by ourselves. "

Ingredients

1 piece Red Sweet Potato
Some Vegetable Oil

Roasted Sweet Potatoes

1. Wash the sweet potatoes and cut into thin slices

2. Spread greased paper on the baking tray, put the sweet potato chips on the greased paper, try not to overlap

3. Brush it with a little vegetable oil

4. Oven 180 degrees, middle level, 40 minutes

Tips:
1. If you like crispy, cut into very thin slices, the crisper the more chewy, the more fragrant

2. Adjust the time according to your own oven, pay attention to observe and don't get muddy.